Friday, September 5, 2008
Guide: Byens bedste smørrebrød
Stjerneskud og dyrlægens natmad har fået en hård medfart i Føtex-cafeterier og hos velmenende farmødre over hele landet.
Men korrekt produktionen af smørrebrød er ikke noget, de rigtige frokostrestauranter overlader til amatører.
Fagfolk bruger tre år på Hotel- og Restaurantskolens smørrebrødslinje på at lave alle ingredienser lige fra surdej til syltede agurker helt fra bunden.
Ved at besøge de rigtige steder kan selv den hårdeste smørrebrødshader ende med et smil på læben.
Tradition - og fornyelse
iBYEN har bedt de kommende og nuværende fagfolks lærer fra smørrebrødsuddannelsen, Ghita Jensen, om at vise vej til steder, der holder de gode traditioner i hu.
Smørrebrødsjomfruernes mentor har valgt både steder, der gør en dyd ud af at holde sig til traditionerne, og steder hvor udgangspunktet er mere moderne.
Fælles for dem alle er, at alt er hjemmelavet fra grunden.
Tivoli Hallen på Vester Voldgade
Et traditionelt stykke smørrebrød må gerne nydes i autentiske rammer. Sådan nogle har Tivoli Hallen, der har været frokoststed siden 1790'erne.
At sidde i de gammeldags træbænke er lidt som at være med i 'Emil fra Lønneberg'.
Men den gammeldags stil og kælderetagen til trods er der overraskende lyst og venligt.
Og tror man, det er en ny verden at træde ned i Tivoli Hallen (der har fået sit navn, fordi en af indgangene til Tivoli en gang lå overfor), så prøv at gå ud i den rummelige brostensbelagte gårdhave.
Det er som at træde 100 år tilbage i tiden.
Det samme kan man i virkeligheden sige om maden. Hvad der på kortet præsenteres som et stykke smørrebrød er i virkeligheden en ret, der kunne brødføde såvel Emil som hans far. Men dog nok ikke karlen Alfred.
Ghita Jensens vurdering: »Tivoli Hallen både oser af stemning og serverer utroligt velsmagende smørrebrød og klipfisk. Man kan smage og se, at der er lagt sjæl i maden på menukortet, der er enkelt men rummer lutter gode ting. Og så får man en fantastisk betjening«.
Tivoli Hallen, Vester Voldgade 91 1552 København V, 3311 0160
Aamanns på Østerbro
Hvor Tivoli Hallen er autentisk og traditionel hører Aamanns til i den moderne kategori.
Håndværket er dog stadig baseret på grundpræmissen, det hjemmebagte økologiske surdejsrugbrød. Et fundament for kvalitet.
Og et fundament, der mærkes i alle dele af butikken, så snart man tager i døren.
Eksempelvis er Aamanns karry hjemmelavet og brændt af på panden og bliver tilføjet lagen på æbleeddike, som de tøndemodnede islandske sild så hygger sig i. Silden bliver serveret fra lagen og leverpostejen er krydret med timian, laurbærblade og allehånde.
Både Politikens madanmelder Adam Price og Ghita Jensen fra Hotel- og Restaurantskolen er begejstrede over restauranten, der nærmest for at understrege det moderne samtidig er delikatessebutik og take-away sted.
Ghita Jensens vurdering: »Adam Aamann er guds gave til smørrebrød. Fantastisk smørrebrød og lækre sammensætninger, der er præget af sæsonens råvarer. Derfor er Aamanns altid garant for en overraskelse. Men det vigtigste er, at man så tydeligt kan smage, at alt er hjemmelavet.«
Aamanns , Øster Farimagsgade 10, 2100 København Ø, 35 55 33 44.
Læs Adam Prices anmeldelse af Aamanns
Restaurant Schønnemann på Hauser Plads
Man behøver ikke være den ramsaltede netop-hjemvendt-fra-de-syv-have type for at træde ind ad døren hos Schønnemann.
Heller ikke selv om lokalerne, der har rummet spisestedet siden 1877, nærmest inviterer til besøg af letmatroser med sørøverhistorier i ærmet.
I hvert fald er der både sand på gulvet og masser af brændevin på flaskerne bag de blyindfattede ruder.
Med sidste års ankomst af parret John og Søren Puggaard (tidligere Reastaurant Brasseriet på Gilleleje Havn) er atmosfæren hen mod det skumle erstattet af det hyggelige og stilfuldt afslappede.
Og maden har begejstret adskillige madanmeldere, hvoraf én endda har tilføjet stedet komplimenten »Københavns Ypperste Smørrebrød«.
Flere julefrokostfredage i december er da også allerede booket.
Ghita Jensens vurdering: »God stemning. Sandet på gulvet gør sit til at hæve oplevelsen. Både smørrebrødet og de lune retter er hjemmelavet og veltilberedt, og betjeningen er fantastisk. Med 25 forskellige slags brændevin er Schønnemanns desuden snapseelskernes paradis. Det trækker også mange til. Også de unge«.
Restaurant Schønnemann , Hauser Plads 16, 1127 København K, 33 12 07 85
Royal Cafe på Amagertorv
Delikat smørrebrød, godt design, ordentlig betjening: The Royal Café er resultatet af et samarbejde mellem den erfarne kaffemand og gastronomiske initiativtager Rud Christiansen samt Lo Østergaard og Royal Copenhagen - og er bestemt et besøg værd.
Det er ikke uden grund, at der er lidt konditoristemning over stedet, der bogstaveligt talt få skridt fra Strøget også kan prale med en flot gårdhave.
Hovedattraktionen fra køkkenet hedder smushies og er dybest set en fiks, sproglig sammentrækning af sushi og smørrebrød – og består af klassiske, danske evergreens fra smørrebrødssedlen, der er gjort små, runde og æstetiske.
Stykkerne er højt belagt – men der er ikke tale om bjerge af steg og rødkål, der breder sig ud over hele tallerkenen. Her kan man nappe en dyrlægens natmad og en gang æbleflæsk uden at føle sig som Fede fra ’Matador’ bagefter.
Ghita Jensens vurdering: »Rud Christiansens smushies er lækre variationer af traditionelle stykker smørrebrød. Når du får serveret et fad smørrebrød, bliver du normalt mæt af det første stykke. Her går der tre stykker til et, så man har mulighed for at prøve flere varianter. At så mange kender stedets smushi efter knap et års åbningstid er i øvrigt imponerende«.
Læs Adam Prices anmeldelse af The Royal Café
The Royal Café, Amagertorv 6, 1160 København K., 38 14 55 27.
Men korrekt produktionen af smørrebrød er ikke noget, de rigtige frokostrestauranter overlader til amatører.
Fagfolk bruger tre år på Hotel- og Restaurantskolens smørrebrødslinje på at lave alle ingredienser lige fra surdej til syltede agurker helt fra bunden.
Ved at besøge de rigtige steder kan selv den hårdeste smørrebrødshader ende med et smil på læben.
Tradition - og fornyelse
iBYEN har bedt de kommende og nuværende fagfolks lærer fra smørrebrødsuddannelsen, Ghita Jensen, om at vise vej til steder, der holder de gode traditioner i hu.
Smørrebrødsjomfruernes mentor har valgt både steder, der gør en dyd ud af at holde sig til traditionerne, og steder hvor udgangspunktet er mere moderne.
Fælles for dem alle er, at alt er hjemmelavet fra grunden.
Tivoli Hallen på Vester Voldgade
 |
At sidde i de gammeldags træbænke er lidt som at være med i 'Emil fra Lønneberg'.
Men den gammeldags stil og kælderetagen til trods er der overraskende lyst og venligt.
Og tror man, det er en ny verden at træde ned i Tivoli Hallen (der har fået sit navn, fordi en af indgangene til Tivoli en gang lå overfor), så prøv at gå ud i den rummelige brostensbelagte gårdhave.
Det er som at træde 100 år tilbage i tiden.
Det samme kan man i virkeligheden sige om maden. Hvad der på kortet præsenteres som et stykke smørrebrød er i virkeligheden en ret, der kunne brødføde såvel Emil som hans far. Men dog nok ikke karlen Alfred.
Ghita Jensens vurdering: »Tivoli Hallen både oser af stemning og serverer utroligt velsmagende smørrebrød og klipfisk. Man kan smage og se, at der er lagt sjæl i maden på menukortet, der er enkelt men rummer lutter gode ting. Og så får man en fantastisk betjening«.
Tivoli Hallen, Vester Voldgade 91 1552 København V, 3311 0160
 |
Hvor Tivoli Hallen er autentisk og traditionel hører Aamanns til i den moderne kategori.
Håndværket er dog stadig baseret på grundpræmissen, det hjemmebagte økologiske surdejsrugbrød. Et fundament for kvalitet.
Og et fundament, der mærkes i alle dele af butikken, så snart man tager i døren.
Eksempelvis er Aamanns karry hjemmelavet og brændt af på panden og bliver tilføjet lagen på æbleeddike, som de tøndemodnede islandske sild så hygger sig i. Silden bliver serveret fra lagen og leverpostejen er krydret med timian, laurbærblade og allehånde.
Både Politikens madanmelder Adam Price og Ghita Jensen fra Hotel- og Restaurantskolen er begejstrede over restauranten, der nærmest for at understrege det moderne samtidig er delikatessebutik og take-away sted.
Ghita Jensens vurdering: »Adam Aamann er guds gave til smørrebrød. Fantastisk smørrebrød og lækre sammensætninger, der er præget af sæsonens råvarer. Derfor er Aamanns altid garant for en overraskelse. Men det vigtigste er, at man så tydeligt kan smage, at alt er hjemmelavet.«
Aamanns , Øster Farimagsgade 10, 2100 København Ø, 35 55 33 44.
Læs Adam Prices anmeldelse af Aamanns
 |
Restaurant Schønnemann på Hauser Plads
Man behøver ikke være den ramsaltede netop-hjemvendt-fra-de-syv-have type for at træde ind ad døren hos Schønnemann.
Heller ikke selv om lokalerne, der har rummet spisestedet siden 1877, nærmest inviterer til besøg af letmatroser med sørøverhistorier i ærmet.
I hvert fald er der både sand på gulvet og masser af brændevin på flaskerne bag de blyindfattede ruder.
Med sidste års ankomst af parret John og Søren Puggaard (tidligere Reastaurant Brasseriet på Gilleleje Havn) er atmosfæren hen mod det skumle erstattet af det hyggelige og stilfuldt afslappede.
Og maden har begejstret adskillige madanmeldere, hvoraf én endda har tilføjet stedet komplimenten »Københavns Ypperste Smørrebrød«.
Flere julefrokostfredage i december er da også allerede booket.
Ghita Jensens vurdering: »God stemning. Sandet på gulvet gør sit til at hæve oplevelsen. Både smørrebrødet og de lune retter er hjemmelavet og veltilberedt, og betjeningen er fantastisk. Med 25 forskellige slags brændevin er Schønnemanns desuden snapseelskernes paradis. Det trækker også mange til. Også de unge«.
Restaurant Schønnemann , Hauser Plads 16, 1127 København K, 33 12 07 85
 |
Delikat smørrebrød, godt design, ordentlig betjening: The Royal Café er resultatet af et samarbejde mellem den erfarne kaffemand og gastronomiske initiativtager Rud Christiansen samt Lo Østergaard og Royal Copenhagen - og er bestemt et besøg værd.
Det er ikke uden grund, at der er lidt konditoristemning over stedet, der bogstaveligt talt få skridt fra Strøget også kan prale med en flot gårdhave.
Hovedattraktionen fra køkkenet hedder smushies og er dybest set en fiks, sproglig sammentrækning af sushi og smørrebrød – og består af klassiske, danske evergreens fra smørrebrødssedlen, der er gjort små, runde og æstetiske.
Stykkerne er højt belagt – men der er ikke tale om bjerge af steg og rødkål, der breder sig ud over hele tallerkenen. Her kan man nappe en dyrlægens natmad og en gang æbleflæsk uden at føle sig som Fede fra ’Matador’ bagefter.
Ghita Jensens vurdering: »Rud Christiansens smushies er lækre variationer af traditionelle stykker smørrebrød. Når du får serveret et fad smørrebrød, bliver du normalt mæt af det første stykke. Her går der tre stykker til et, så man har mulighed for at prøve flere varianter. At så mange kender stedets smushi efter knap et års åbningstid er i øvrigt imponerende«.
Læs Adam Prices anmeldelse af The Royal Café
The Royal Café, Amagertorv 6, 1160 København K., 38 14 55 27.
Wednesday, June 18, 2008
Amarelli Liquorice
On this side of the world it is wintertime and cold outside. I am sitting at the computer (in Beijing) and next to me I have a tiny blue tin of 20 g best Italian liquorice (thanks to my Italian mother-in-law). I thought, I am going to post about this tiny tin. It is Liquirizia Di Calabria from Amarelli in Rossano. The Amarelli company, founded in 1731, is one of the oldest liquorice (or licorice) producers. And Rossano is a city on the Ionian coast, the other coast of Calabria.
"Liquorice is an elixir of longevity in Chinese medicine and according to Hippocrates, this root with a characteristic bitter-sweet taste, and vivifying, digestive and throat-soothing virtues, has been harvested since antiquity on the Calabria Ionian coast, where it grows naturally."
Throat-soothing, that's why I am a fan of it. Actually I was not aware of all the other benefits! I love these nostalgic boxes. I hope Amarelli keeps them that way for ever! In 2001, the Amarelli have inaugurated the "Giorgio Amarelli" Liquorice Museum which was awarded the Guggenheim Enterprise & Culture Trophy
More info here:
Amarelli Company
Amarelli Museum
Amarelli history by Henokiens
buy it her
algerian cofee stores
salumeria
Sunday, June 15, 2008
Petrossian (New York)
911 Seventh Ave
(between 57th and 58th St.)
New York, NY 10019
Phone : 212-245-2217
Fax : 212-245-4204
Link
El Bulli Restaurant
Apartado 30
17480 Roses en Cala Montjoi
Girona Spain
Tel:(34) 972 150 457(after 3pm during the season)
Fax:(34) 972 150 717
e-mail: bulli@elbulli.com
Website: www.elbulli.com
Hutong Restaurant (Hong Kong)
Dressed up to resemble the ancient courtyard neighborhoods of Peking, Hutong restaurant is an intriguing blend of old China re-interpreted, and housed in a modern minimalist setting of glass and elm wood. The restaurant derives its name from the narrow alleys that connect these courtyards, commonly known as hutongs. Inside, guests dine in dark, muted interiors, with spectacular views of the dramatic Victoria harbor skyline. The cuisine is traditional Northern Chinese, and a touch on the spicy side. But feel free to ask your server for recommendations to cater to your personal tastes. Do note that there’s a minimum charge of HK$300 (US$39) per person for dinner.
28/F, One Peking Road,
Tsim Sha Tsui, Hong Kong
Tel: +(852) 3428 8342
e-mail: hutong@aqua.com.hk
Website: www.aqua.com.hk
DIOR Luxury Phone
The first model is available for around $5,000 usd and the second one comes festooned with 640 stones of 3251 carats of Swarovski crystals, all imprinted on the case made of crocodile skin, hence justifying its price tag of $26,000.
Fornara & Maulini (LED Lights)
With a futuristic design the Charade Stainless Steel 800x800 LED Shower mixes light and water into a single luxury experience. The Charade Stainless Steel uses a smooth sheet of square steel to present its regular grid-work of nozzles and lights. Twenty long-lasting LED lights illuminate the falling water, creating a blue gleaming rain. A spot light of water offers relaxation and rejuvenation. The oversized square head is perfect for two people or simply a decadent shower for one. Finally the Charade uses innovative silicon nozzles and ‘Supermirror’ finish, all of which makes it easy to clean and maintains its fabulous looks. The Charade shower is available with brackets or for built in installation from Fornara & Maulini.
G. Lorenzi Champagne Stopper
G.Lorenzi, the only still family-owned shop on Milan’s famous Via Montenapoleone, is perhaps the most civilised retail space in Europe.
This Lorenzi special edition set, contained in a ‘Chancellor of the Exchequer budget’ red calf leather case, comprises a chrome plate cast steel tong with hand-turned Makassar ebony handles polished with bees wax and a chrome plate brass stopper turned from a solid bar with a Makassar ebony top.
A ball-bearing connection between the stopper rings makes for a satisfyingly smooth action. Reputed to keep champagne unimpeachably fizzy.
Created exclusively for 20ltd.com, this piece is limited to only 30 editions and is retailed at $520usd.
This Lorenzi special edition set, contained in a ‘Chancellor of the Exchequer budget’ red calf leather case, comprises a chrome plate cast steel tong with hand-turned Makassar ebony handles polished with bees wax and a chrome plate brass stopper turned from a solid bar with a Makassar ebony top.
A ball-bearing connection between the stopper rings makes for a satisfyingly smooth action. Reputed to keep champagne unimpeachably fizzy.
Created exclusively for 20ltd.com, this piece is limited to only 30 editions and is retailed at $520usd.
SS Misr
A ‘Royal Invitation’ to sail on the ‘most luxurious steamship on the Nile’ formerly the property of King Farouk of Egypt.
Originally constructed in Preston by the Royal Navy in 1918, the SS Misr was purchased and later converted into a luxury Nile steamer for King Farouk and was even recorded as the venue for the King’s birthday celebrations. This unique project was initiated by Voyages Jules Verne in co-operation with our Egyptian associates following joint discussions with the Egyptian Ministry of Tourism to obtain permission to rebuild and relaunch this historic vessel in traditional style with a high level of luxury. Our association with this complex restoration project was felt appropriate as a cruise on a Nile steamer as a leisure pursuit was indeed pioneered by British tourists in the late 19th century looking for a comfortable way to visit Egypt’s ancient sites. The addition of every possible modern comfort now allows today’s traveller to enjoy luxurious surroundings and a historic ambiance in the wake of the last reigning king of Egypt.
Some 63 metres in length and now fully restored as a 5-star deluxe propeller steam vessel comprising just 24 passenger cabins and suites. The spacious, fully air-conditioned environment, exquisitely decorated public rooms and a crew of 63 provide high level of service.
SS Misr Highlights:
Exquisitely decorated
Fully restored as a 5-star deluxe propeller steam vessel
24 air-conditioned cabins and suites with balcony and private facilities
Period-style Marasem Restaurant, Saraya Lounge and Dahabia Bar
Upper sundeck with sun beds and pool
S. T. Dupont Limited Edition Casino Royale Case
Next in the very long line of companies making Casino Royale limited edition products is S. T. Dupont. S. T. Dupont have released quite a few Casino Royale branded items ranging from lighters to pens to poker sets. However the most interesting item is this limited edition Seduction Case made by S. T. Dupont features everything an aspiring James Bond may need (except weapons). The case features a champagne bottle, an Ercuis champagne cooler and caviar set, two baccarat champagne flutes, a vase, a Sony MP3 player with speakers and a S. T. Dupont lighter. The actual case is designed to resemble a sniper rifle’s case and is covered in leather. It is available in extremely limited quantities and is made by order only.
Prada Playing Cards
Prada have created this unique playing card set for especially travelers. The Prada playing card set is made of black saffiano calf leather and is sealed using a zip. The set includes two Prada branded decks of playing cards one which is black backed the other red backed. The Prada Travel Playing Card Set is available from Prada stores worldwide.
Gold Bar (New York, USA)
389 Broome Street, Soho/Chinatown (212) 274-1568 http://www.goldbarnewyork.com/specialevents/
Mad 46 (New York, USA)
The Roosevelt Hotel is slated to debut its upscale and exclusive nighttime venue this month, with its official opening party on June 18, 2008. As an open-air lounge perched on the rooftop of this legendary hotel, mad46 Rooftop Lounge promises to be one of the “don’t miss” hot spots of the season.
The rooftop lounge will stay open during the week to the general public, although the weekends will be reserved for private parties of up to 200 guests, which will make hosting an intimate gathering with friends (or a fully catered elaborate dinner party) a breeze. Whether you’re searching for a place to unwind after hours, or are hosting an office soirée, their exceptional catering services will be sure to satisfy every palate.
Mad46 Rooftop Lounge’s hours are 5 p.m. to midnight Mondays through Thursdays and 3 p.m. until midnight on Fridays, making it the perfect venue to enjoy delicious drinks with a gorgeous view of Manhattan. For more information or to book a reservation, visit the mad46 website.
Moët Rosé
OK I know Valentine’s Day has been over for ages now but the very sight of this Moët Rosé Indulgence Coffret made me almost go back in time when romance and chivalry were still alive, a time when class of character still mattered more than opulence bought by wealth. The shapely black lacquered bottle holding some of the most precious Rosé Imperial champagne known to man glimmers with tips of gold in a bed of soft flowy pink satin. As indulgent as an 18th century boudoir, the luxurious experience exudes its exclusivity through the classic matt black casing. My fanciful indulgence was heightened by the adrenalin-fueling videos of the “be fabulous” campaign on display at the French champagne house’ site (directed by photographer Roxanne Lowit and shot in the ever so fab New York), which coupled with the videos in the heritage section simply transported me to another era altogether making me wish it were Valentine’s already!
Via Moët
Dom Pérignon (Gold-Plated Bubbly) Vintage 1995
Dom Pérignon is marking the new year by launching a limited edition 1995 Vintage White Gold Jeroboam commemorative champagne, which debuted in the United States this fall. Seven years into the millennium, champagne has never been more admired. Is there a better way to celebrate 2008 during an evening atop the Space Needle, fireworks at the Pyramids, or a midnight meal at La Tour d’Argent? There is now, thanks to Dom Pérignon’s new gold-plated bubbly. First introduced to the rich and famous during their exploits and escapades on the edge of the Côte d’Azur (a fantastic summer getaway), this fine champagne was paired immaculately with celebrations attended by celebrities, models, and moguls alike, all with a common taste for the finer things in life. In the 1980s, Dom Pérignon aficionados would purchase a regular-size bottle of this niche gourmet champagne in order to make a lasting impression. Yet today, it has to be even bigger and hauter, with the most discerning connoisseurs begging to be pleased. And they will with Dom Pérignon’s introduction of its 1995 Vintage Jeroboam, a sleek beauty of white gold that exudes elegance and pure indulgence. Representing a meeting between the sensual and sublime in legendary champagne, the renowned house of Dom Pérignon knows elegance when it sees it. By combining a rare blend of luxury, the company is taking its offer beyond the famed Hotel Byblos in St. Tropez, where for 12,000 euros, you can experience the world’s most expensive champagne, as it begs to be conspicuously consumed. The hotel holds only 10 bottles of this exclusive luxury, and club-goers experience a fine ritual that comes along with purchasing such opulence: The club’s lights dim, the first notes of the “James Bond” theme start to play, and, suddenly, champagne emerges, accompanied by fire and sparklers. And don’t think your quest to fight off thirsty supermodels is over; this exclusive vintage debuted the United States this fall. Exquisitely balanced with notes of brioche and honey, which mingle with fresh almond and apricot, the champagne has a deep, intricate flavor that yearns for a fitting display. The bottle’s design is sought after but never ostentatious, and has been compared by some to “a haute couture gown endlessly gliding down the red carpet.” Its modern design boasts an engraving of the Dom Pérignon crest, wrapped in a sheath jacket of white gold (by Chaumet, of course). The jeroboams are going for 1.26 million yen (about $11,005 a bottle) at The Matsuzakaya Department Store in Nagoya’s Sakae-ku; the coveted treasure for Dom Pérignon lovers and luxury collectors alike is part of a rigorously limited group of 100 bottles available worldwide. With one elaborately wrapped bottle already sold at Matsuzakaya, 20 have been slotted to be sold in Japan, with others costing upwards of $40,000 in nightclubs in the United States. The perfect accompaniment-beyond intimate candle lighting-for any fine-dining experience, whether it is lobster or caviar, though perfectly delectable on its own, is an alluring glass of Dom Pérignon. The new, record-breaking bottle is paired perfectly with the delicate ambrosia, its smoky overtones rounding out the vintage’s unique flavor, which lingers with a pure, mineral, fruity note. With the effervescent elegance of Dom Pérignon Vintage 1995, this white gold jeroboam remains an item to treasure long after the final drop has been poured.
Saturday, June 14, 2008
Wednesday, June 11, 2008
Friday, June 6, 2008
Tuesday, June 3, 2008
Gamucci ‘Electronic’ Cigarette, The Future of Smoking
Gamucci is essentially an electronic smoking device or an electronic cigarette. It is completely non-flammable product that uses micro-electronic technology to provide users a real smoking experience without the tobacco and tar found in real cigarettes. It looks, feels like and tastes like a real cigarette, yet it isn’t it. It is a much healthier alternative. Users get their nicotine hit, but suffer none of the negative effects of smoking tobacco. The product is free of tar and other carcinogenic substances. It is pollution free and harmless to others. There isn’t any danger of second hand smoke. It is reusable so there is no problem with disposing of cigarette ends and there is no ash. Most people smoke because they enjoy the tactile, emotional and physical sensations. The electronic cigarette provides all these features, but without the problems commonly associated with smoking. The cigarette body is made of a cartridge, an atomization chamber, a smart chip controller and a built on lithium battery. In front if the device is an operating mode indicator that lights up when you use it, a bit like a real cigarette. The magic happens in the atomization chamber where the vapor like smoke is created. The vapor is a result of the nicotine dilution that is found in the cartridge, heating up for atomizing. This is what produces the vapor that when inhaled gives the user the nicotine hit that smokers seek. The emitted smoke is actually a vapor mist that harmlessly evaporates into the air within a few seconds. This is why the electronic cigarette can be used legally indoors where traditional smoking may be prohibited. The product has been CE & RoHS certified, so you can be confident about using it. The Gamucci cartridges come in various flavors beside the tobacco taste, including chocolate, coffee, apple, cherry, and mint, and these in various strengths of nicotine as well as zero nicotine cartridges. A Gamucci starter kit cost 75 € ($117 USD), and a pack of 50 cartridges has a price tag of 63 € ($97 USD).
Website: Gamucci
Buy Online: Smoke Vapour
More images in the Gallery
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