If you’re looking for a gastronomical experience with a difference, why not ask for a table with a view in the Jules Verne restaurant? Located on the second platform of the Eiffel Tower’s south pillar, this is France at its very best: succulent food (the wold-renowned chef Alain Ducasse took the helm on January 1, 2007), palate-tingling wine, superb views – and an inevitable touch of romance for which Paris is famous.
No comments:
Post a Comment